2 c. Milk

1/4 tsp. salt

1/4 c. Sugar

3 tbsp. corn starch

Dash Vanilla

Mix milk, salt & sugar & heat.  When almost boiling mix in corn starch.

Stir until thickened.

1 cup butter

1 1/2 cups grated apple

1 1/2 cups grated carrot

1 1/2 cups bread crumbs

1 1/2 cups brown sugar

1 1/2 cups raisins

Cherry peel

1 1/2 cups flour

3/4 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. Nutmeg

Sift flour with cinnamon, soda & salt & spices.

Sprinkle raisins & peel with a bit of flour.

1.  In medium bowl mix together butter & sugar.

2.  Add bread crumbs, carrots, apple, raisins & peel to butter & sugar.  Mix together.

3.  Add flour, nutmeg & cinnamon.  Mix only until combined.

4.  Turn into oil sprayed prepared containers, tin cans (soup, coffee or any other) or pudding mold or metal gelatin mold.  Cover with foil, or parchment paper, tie on with kitchen twine.

5.  Place on rack in stockpot.  Add 1” boiling water.  Boil gently 1 1/2 - 2 hrs. or until toothpick comes out clean.  Let stand 5 minutes to unmold. 

Prep

Line two baking sheets with parchment paper. 

Ingredients

• 2 cups white sugar

• ⅓ cup unsweetened cocoa powder

• ½ cup milk

• ½ cup butter

• 3 ½ cups quick cooking oats

• 1 cup flaked coconut

• ½ cup chopped peanuts

• 1 pinch salt

Instructions

1. Bring sugar, cocoa, milk, and butter to a boil in a saucepan. Remove from heat.

2. Stir in oats, coconut, nuts and salt. 

3. Drop quickly from teaspoon on lined cookie sheets

4. Place in fridge to set

Prep

Line 9x9 pan with parchment paper, be sure parchment paper hangs over edges. 

Ingredients

¼ butter

 ¾ peanut butter

2 cups chocolate chips

1 cup walnuts

3 1/2 cups mini marshmallows

Instructions

1. Place butter, peanut butter, and chocolate chips in a large microwave-safe bowl.

2. Melt in the microwave. Microwave for 30 second intervals, stirring in between each.

3. Stir in walnuts and mini marshmallows.

4. Pour the mixture into lined pan, chill in fridge to set.

Preparation

Preheat oven to 250°

Ingredients

1/3 cup melted butter

1 TBSP Worcestershire sauce

1 tsp tsp garlic salt

1 tsp celery salt

I cup peanuts

2 cups mixed nuts

2 cups cheerios

2 cups chex mix

2 cups pretzles

2 cups bugles

Mix all ingredients together in a large roasting pan. 

Bake for 30 minutes, stir every 10 minutes.