Cakes and Bakes

Cinnamon Sweet Bake

Prep

Preheat oven to 350°F

Grease 9" round pan

Ingredients

3 Bananas

2 eggs

1 tsp vanilla extract

1 1/2 cup old fashioned oats.

4 TBSP monk fruit sugar.

1 tsp baking powder

1/2 tsp salt.

3 tsp cinnamon.

1/3 cup apple sauce.

1 tsp unsweetened cocoa

Instructions

Mix banana, eggs. Vanilla in a mixing bowl. .

In another bowl mix oats, ½ of monk fruit sugar, baking powder, salt & ⅔’s of cinnamon

Add dry ingredients to wet & mix until combined.

Pour ½ of batter into pan

In a bowl, mix apple sauce, remainder of monk fruit sugar, remainder of cinnamon, and cocoa.

Add 1/2 of apple sauce mix on the oatmeal in 4 blobs, swirl into batter with a knife.

Pour remainder of batter on top

Add remainder of the apple sauce mixture in 4 blobs, swirl into batter with a knife.

Bake 35-40 min.

Serve with cream cheese yogurt frosting.

Recipe from Mom's WW friend Kim, 2 pts per serving.

Dessert/Fruit Dips

Strawberry Dip

2 cup(s) Cool Whip

250 Grams Yogurt

1/2 Cup Strawberries

1 1/2 TSP Orange Peel

Directions

Mix topping, yogurt & orange peel until well blended.

Spoon into serving bowl

refrigerate until ready to serve

Serve will sliced fresh fruit.

Ice Cream

Recipe contributed by Annabelle, Dec 2023

Annabelle's Banana Split

Ingredients

Banana

Strawberry Ice cream

whipped cream

strawberry sauce

caramel sauce

Instructions

peel banana, place in bowl

add two scoops of ice cream and top with the toppings of your choice,

Annabelle recommends extra whipped cream.

Puddings and Mousse

Family Fave Pumpkin Mousse

Ingredients

2 cups skim milk.

2 packages Jello FF Pudding miser)

15 oz can pure pumpkin

1 TBSP pumpkin pie spice

1 cup thawed light Cool Whip

Instructions

Mix milk pudding together.

Add pumpkin puree & spices

Mix well

Makes 12 1 cup servings

From Josh Norris , is great on the the Cranberry Pumpkin Loaf, spread on a pizzella or just by itself

Hawaiin Fluff

Ingredients

I pk. Jello Sugar Free Fat Free Vanilla Instant Pudding

1 cup Drained canned crushed pineapple

2- Bananas - med

I cup. Canned unsweetened mandarin oranges - drained

3 cups plain fat free yogurt

5 fl oz Cool whip 95% FF. (2cups)

Directions

In a large bowl mix dry pudding powder and drained pineapple

Add rest of ingredients + stir (Reserve some for decor if you wish).

Chill

WW - Instant Winner, everyone loves this one !! 2 pts

Sweet Loaves

Date and Cherry Loaf

Preparation

Preheat oven to 350 degrees

Grease 9x5 loaf pan

Ingredients

3/4 cup boiling water
2 cups chopped dates
1 tsp. baking soda
2 TBSP. shortening
3/4 cup white sugar
1 egg, beaten
1 tsp. vanilla
1 3/4 cup flour
1/2 tsp salt
1/2 cup chopped walnuts
1/2 cup maraschino cherries cut in half

Instructions

Pour boiling water over chopped dates and baking soda. Let stand until cool.

Cream shortening and white sugar. Add beaten egg and vanilla. Beat until well combined.

Add creamed mixture to date mixture. Add flour, salt, chopped walnuts, and maraschino cherries. Stir or fold until combined.

Pour mixture into greased 9 x 5 loaf pan. Let stand for 20 mins.

Bake 60-70 minutes @ 350 degrees.

Recipe shared by Aunt Barb, from Grandma and Grandads recipe box

Tarts and Pies

Grandma's Gooey Butter Tarts

Ingredients

1/4 cup raisins

1/4 cup walnuts

1/2 cup brown sugar

2 tbsp. butter

1 egg well beaten

1/2 tsp. vanilla

1/2 cup corn syrup

Instructions

Put raisins into mixing bowl & scald with boiling water, drain. While raisins still warm add brown sugar, butter, beaten egg, corn syrup & vanilla. Line tart tins with pastry & fill each 2/3 full of tart mixture. Bake 400 degrees 12-15 minutes.

= 12-15 tarts

Cool tarts in pans to make easy removal.

Recipe shared by Aunt Barb, from Grandma and Grandads recipe box

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